ATLANTA - April 12, 2017 - PRLog -- Diaz Foods announced today that Edward Torres has joined the Company as Executive Vice President of New Jersey Regional Sales to further develop their growing portfolio of regional and national accounts based out of the New Jersey Sales & Distribution Center. Edward Torres comes with a wealth of experience within the Industry, having spent the last twenty years with major Manufacturers in the Hispanic Food industry, include Nabisco, Goya, Rowland Coffee and Del Sur. In these positions, he has been instrumental in growing sales and revenue, acquiring numerous large corporate accounts, and improving brand strength. Joining in Diaz Foods during such a crucial moment, with two major distribution centers and growing brand portfolio, Edward can continue his success.

The Diaz family has made a habit of covering long distances, starting in 1967 with their move from Cuba to Atlanta. Forty-five years later, the family business has grown and evolved into a highly specialized supplier of imported specialty foods--with the help of Ryder.

We are pleased to announce the launch of our brand new website! After six months of hard work and dedication, we are delighted to officially announce the launch on October 3, 2016. 

Our goal with this new website is to provide our visitors an easier way to learn about Diaz Foods and browse information based on their own choice. The new website is designed to be responsive and adapt to any device that our customers want to use.

Diaz Foods prepares for their largest trade show of the year for the Southeast region taking place on Thursday, October 13, 2016 from 9am - 5pm. This show gives our customer from independent grocers to retail chains as well as food service and restaurants to come and sample products while taking advantage of "special show offers" from brands like Topo Chico, Lala, Juanitas, Bauducco, Maseca, Jarritos, La Costeña, Jumex, La Cena, D'Sabor, Lala, Land O'Lakes, Unilever, Nestle, El Yucateco to name a few.

Rene Diaz, the indefatigable restaurant and grocer supplier who has parlayed Latin American products into big business in Atlanta, is ready to try his hand at being a restaurateur in his own right.