Diaz Foods may be a family owned business, but the company does not operate like one – especially the ones where family members rely on nepotism for their jobs, President Rene Diaz says. “In a family business, you get your job because of your relationship with the family,” he says. “You get your job based on your capabilities at Diaz Foods.”

Based in Atlanta, the company delivers dry, refrigerated and frozen products to more than 3,500 clients in 26 states. Diaz’s grandfather, Domingo Diaz, started the company in 1969 with a single grocery store. He later opened several more locations with the help of Rene Diaz’s father, uncle and aunt. 

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